bánh bò
Vietnamese
/ɓaʲŋ˩˩ ɓɔ˧˧/, /ɓa̰ʲŋ˩˧ ɓɔ˧˧/
pron
Definitions
- A sweet, chewy sponge cake of southern Chinese origin and popular in southern Vietnam, made of rice flour, water, sugar, coconut milk, and yeast.
Etymology
Compound from Vietnamese bánh (cake, pastry, bread, any sweet, noodle, or pudding, or savory food prepared from flour, dumpling, salty, wafer, wheel), vú (breast) + Vietnamese bò (cow, crawl, ox), bánh (cake, pastry, bread, any sweet, noodle, or pudding, or savory food prepared from flour, dumpling, salty, wafer, wheel) + Vietnamese bò (cow, crawl, ox).
Origin
Vietnamese
bò
Gloss
cow, crawl, ox
Concept
Semantic Field
Animals
Ontological Category
Classifier
Kanji
牛
Emoji
🐄 🐮
Timeline
Distribution of cognates by language
Geogrpahic distribution of cognates
Cognates and derived terms
- Bò sát Vietnamese
- bánh Vietnamese
- bánh Thánh Vietnamese
- bánh bao Vietnamese
- bánh cam Vietnamese
- bánh canh Vietnamese
- bánh da heo Vietnamese
- bánh da lợn Vietnamese
- bánh giầy Vietnamese
- bánh kẹp Vietnamese
- bánh kếp Vietnamese
- bánh lễ Vietnamese
- bánh lọt Vietnamese
- bánh mì Vietnamese
- bánh pía Vietnamese
- bánh rán Vietnamese
- bánh trung thu Vietnamese
- bánh tây Vietnamese
- bánh đa Vietnamese
- bò Vietnamese
- có vú Vietnamese
- kiến bò Vietnamese
- nịt vú Vietnamese
- trâu bò Vietnamese
- vú Vietnamese
- *bɔː Proto-Vietic
- ꞗú Middle Vietnamese