bánh bò

Vietnamese

/ɓaʲŋ˩˩ ɓɔ˧˧/, /ɓa̰ʲŋ˩˧ ɓɔ˧˧/

pron
Definitions
  • A sweet, chewy sponge cake of southern Chinese origin and popular in southern Vietnam, made of rice flour, water, sugar, coconut milk, and yeast.

Etymology

Compound from Vietnamese bánh (cake, pastry, bread, any sweet, noodle, or pudding, or savory food prepared from flour, dumpling, salty, wafer, wheel), vú (breast) + Vietnamese bò (cow, crawl, ox), bánh (cake, pastry, bread, any sweet, noodle, or pudding, or savory food prepared from flour, dumpling, salty, wafer, wheel) + Vietnamese bò (cow, crawl, ox).

Origin

Vietnamese

Gloss

cow, crawl, ox

Concept
Semantic Field

Animals

Ontological Category

Classifier

Kanji

Emoji
🐄 🐮

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms